I started working when I was young to pay for my studies working on Costa Crociere.
I moved to Brianza where I started my career in banqueting specalizing in weddings.
My cooking philosophy is simple and creative.
For this reason it is fundamental for me the good quality of the products.
Everyone can learn to cook but not everyone learns to respect food.
For this reason for many years I have been doing cooking courses, consultation services and motivational courses for restaurants.
MY IDEA OF PERSONALIZATION
In the various meetings in which we define every detail, you will transfer your emotions, you will explain your tastes and wishes allowing me to be part of your projects, with a lot of responsability but also a lot of satisfaction!
I love including a dish from your past, which might be a dinner with relatives, the aroma of a dish made by your grandmother or what you ate on your first date.
It is also important for me to propose products from your local area or some detail that reminds you of your origins!
Now I will explain…….